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Amino Acids

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L-Cysteine HCL Monohydrate 98%

    Other Name:L-Cysteine Hydrochloride Monohydrate

    CAS Number:7048-04-6

    Molecular Formula:C3H10CINO3S

    Molecular Weight:175.6344

    Assay:98%

    Standard:EP

    Country of Origin:China

    Shelf Life:2 Years


Product description:

L-Cysteine Hydrochloride monohydrate CAS 7048-04-6 is white to slight yellow crystalline or crystalline powder. It is a flour fermentation promoter, accelerate the gluten forming, prevent aging. It is used as additive in medicine, feed, food, cosmetics. It is the bread improver; Nutritional supplements, antioxidants, stabilizer, color-protecting.

Specification:

ITEMS

STANDARDS

Characters

A white crystalline powder, or colorless crystals, freely soluble in water, slightly soluble in alcohol, practically insoluble in ether

Infrared Spectrum

Compares to standard

Specific Rotation  

+5.5°~+7.0°

Appearance of Solution

Clear and not more intensely colored than  reference solution BY6

Ninhydrin-positive Substances

NMT0.5%

Sulfate(SO4)

NMT300ppm

Ammonium(NH4)

NMT200ppm

Chloride (Cl)

19.89%~20.29%

Iron(Fe)

NMT20ppm

Heavy Metals

NMT10ppm

Lead

NMT3.0ppm

Arsenic(As2O3)

NMT3.0ppm

Loss on Drying

8.0%~12.0%

Sulphated Ash

NMT0.1%

Assay

99.0%~100.5%


Application:

Animal Feed

 

Baking Improver

 

Flavors 

 

Formulations for Phamaceuticals

 

Process Aids,Food


Function:

1. L-Cysteine has an effective detoxification.

2. L-Cysteine can effectively prevent and treat radiation injury.

3. L-Cysteine can remove the skin melanin itself, change the nature of the skin itself, the skin becomes natural whitening. It is a kind of ideal natural whitening cosmetics.

4. L-Cysteine can improve the symptoms of inflammation and skin allergies.

5. L-Cysteine on horny skin disease is also effective hypertrophy.

6. L-Cysteine has a function to prevent biological aging.

7.Cysteine is a kind of natural amino acid, has many uses in food processing, it is mainly used for baking products, as a necessary component of dough improver

8.Cysteine is a kind of reductant, it can promote the formation of gluten, reduce the time needed for mixing and the energy required for medicinal, cysteine by changing the protein molecules and protein molecules between the internal disulfide bond, weaken the structure of the protein, this protein is stretched.


Certificate Availability

IOS9001

HALAL

KOSHER

Packaging Details

Other

Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.

Shelf life: 24 months under the conditions above and in its original packaging. 


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