N-acetyl-D-glucosamine（Food grade）

N-Acetyl-D-Glucosamine is a hyaluronic acid monomer which is the basic composition unit of important organism polysaccharides. It extensively exists in the exoskeletons of shellfish and has become a new type of biochemical drugs, drug intermediates, high-end cosmetics and food additives for the important functions, such as immunity enhancement, antioxidant, keeping moisture, anti-free radicals, etc.

N-acetyl-D-glucosamine is a nutritional supplement derived from glucose; it is classified as a monosaccharide, a part of the carbohydrate family. It is sometimes used to help reduce the symptoms of osteoarthritis and Crohn's disease. In addition to taking it as a supplement, it also can be consumed as part of a balanced diet that includes shellfish. N-acetyl-D-glucosamine may also be found in various commercial products such as night creams, lotions, and anti-wrinkle cream.

1. N-Acetyl-D-glucosamine has function of treating rheumatic and rheumatoid arthritis;

2. N-Acetyl-D-glucosamine can work as a food antioxidant and infant food additives;

3. N-Acetyl-D-glucosamine can strengthen the function of the body's immune system, inhibit the excessive growth of cancer cells or fiber cells.

Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.

Shelf life: 24 months under the conditions above and in its original packaging.