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Other Name：Pepsin enzymes
Country of Origin：China
Shelf Life：2 Years
Pepsin is a digestive protease secreted by the gastric chief cell in the gastric mucosa. Its function is to break down the protein in food into small peptide fragments.
|Appearance||A white or slightly yellow , crystalline or amorphous powder, hygroscopic.|
|Solubility||Soluble in water; Practically insoluble in alcohol. The solution in water(1 in 50) is slightly acidic.|
|Loss on Drying||NMT5.0%|
|Pepsin Activity||NLT10000 NF|
|Total Bacteria Count||NMT10000cfu/g|
|Yeast and Moulds||NMT100cfu/g|
1.In clinical, used for treating indigestion, loss of appetite, digestive disorders caused by stomach diseases and diabetes indigestion, etc.
2.It could be used for the production of digestion drug.
As a feed additive, it is helpful for animals to digest and absorb the feed.It can also be used as a digestive aid.It is often used for the symptoms of indigestion caused by excessive consumption of protein-based food, the decrease of digestive function in the recovery period after the disease, and the deficiency of pepsin caused by chronic atrophic gastritis, gastric cancer and pernicious anemia.However, it should not be used in combination with alkaline drugs or sucralcan drugs.
For minimal quantity1 kg/aluminium foil bag, 5 bags in a carton.
Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.
Shelf life: 24 months under the conditions above and in its original packaging.
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