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Other Name: Parenzyme
Country of Origin：China
Shelf Life： 2 Years
Trypsin is a kind of serine proteolytic enzyme, With rigorous specificity, the trypsin specifically acts on the peptide linkage constituted by the basic amino acid arginine and leucine.
|Appearance||White or almost white lyophilized powder||USP|
|Solubility||500,000USP Trypsin Units is soluble in 10ml of water and in 10ml of saline TS.||USP|
|Loss on drying||No more than 5.0%||USP|
|Residue on Ignition||No more than 2.5%||USP|
|Microbial limits：Pseudomonas aeruginosaSalmonellaStaphylococcus aureus||Absent||USP|
|Chymotrypsin||No more than 50 USP units/mg powder||USP|
|Assay||Trypsin ≥ 2500USP units/mg powder||USP|
1. Clinical surgery used for all kinds of inflammation, ulcer, gangrene, wound, partial abscess caused by the atrophy hole, edema, hematoma and poisonous snake bite and other disease.
2. As a food processing cutting big molecular protein.
3. The hydrolysis of protein properties as reagent widely used in biology, medicine, food industry research and development, testing field.
Trypsin is an endopeptidase that selectively hydrolyzes arginine and lysine peptides. It can hydrolyze natural proteins, denatured proteins, fibrin, and mucin into peptides or amino acids. Because the serum contains non-specific aprotinin, trypsin does not digest normal tissues, but can decompose mucous secretions such as slimy sputum and purulent sputum, and can promote the penetration of antibiotics and chemotherapy drugs into the lesion.
For minimal quantity1 kg/aluminium foil bag, 5 bags in a carton.
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