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Produce Name: Turmeric Extract 95% Curcumin
Latin Name: Curcuma longa L.
Appearance: Orange-yellow Fine Powder
Part Used: Root
Shelf Life: Two years when stored properly
Country of Origin: China
Curcumin is a chemical component extracted from the rhizomes of some plants in the family zingiberaceae and araceae.
Among them, curcumin contains about 3% ~ 6%, which is a diketone pigment and a diketone compound.In food production,
it is mainly used for colouring intestinal products, canned products, sauce and marinated products.Medical research shows that curcumin has the functions of lowering blood fat,
anti-tumor, anti-inflammation, gallbladder and anti-oxidation.Scientists have discovered that curcumin could help fight drug-resistant TB.
Loss on Drying
Residue on Ignition
95% pass 80 mesh
Total microbacterial count
Yeast & Mold
Escherichia Coli presence
Helping to prevent dementia.
Preventing the body from the damages of free radicals.
Preventing swelling of the joint, arthritis, cardiovascular disease and cancer.
Having anticoagulant, lipid-lowering, anti-atherosclerotic, anti-aging,and inhibiting growth of tumor.
Mainly used as flavor additive to pigments and foods.
It also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc.
Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.
The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.
For minimal quantity1 kg/aluminium foil bag, 5 bags in a carton.
Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.
Shelf life: 24 months under the conditions above and in its original packaging.
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