The Benifits of Organic Food

1, Organic products during the production process contains no chemical fertilizers, hormones and other synthetic substances.

2, Organic food is often fresher because it doesn’t contain preservatives that make it last longer. Organic farming is better for the environment. 

3, Organic food is GMO-free.

The differences between organic and other agricultural products

1.Organic agricultural products during the production and processing contains no pesticides, chemical fertilizers, hormones and other synthetic substances, and the use of genetic engineering technology is not allowed. But for conventional products allow limited use of these substances and do not ban the use of genetic engineering.

2. Strict regulations on the transformation of land production, It takes two to three years for the land switch from producing other agricultural products to producing organic.

3.Organic produce must be strictly controlled in quantity, requiring plots and yields, while other agricultural products are not.