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Country of Origin：China
Shelf Life：2 Years
1) L-Carnosine (beta-alanyl-L-histidine) is a dipeptide of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues.
2) L-Carnosine and carnitine were discovered by Russian chemist V.Gulevich.Researchers in Britain,South Korea,Russiaand other countries have shown that carnosine has a number of antioxidant properties that may be beneficial. Carnosine has been proven to
scavenge reactive oxygen species (ROS) as well as alpha-beta unsaturatedaldehydes formed from peroxidation of cell membrane fatty
acids during oxidative stress. Carnosine is also a zwitterion, a neutral molecule with a positive and negative end.
White to almost white
Loss on Drying
Residue on Ignition
250°C ~ 265°C
PH(in 2% water)
Total Aerobes Counts
Yeast & Molds
100% through 100mesh
Loose bulk content
For minimal quantity1 kg/aluminium foil bag, 5 bags in a carton.
Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.
Shelf life: 24 months under the conditions above and in its original packaging.
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