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Amino Acids

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L-Alanine 99%

    Other Name:L-ALA;Alanin;ALANINE

    CAS Number:56-41-7

    Molecular Formula:C3H7NO2

    Molecular Weight:89.09

    Assay:99%

    Standard:USP

    Country of Origin:China

    Shelf Life2 Years


Product description:

L-Alanine colorless to white crystalline powder, soluble in water, ethanol, insoluble in ether and acetone. Mainly used for biochemical research, tissue culture, liver function measurement, flavor enhancer, can increase the flavoring effect of seasoning, can also be used as sour taste correcting agent to improve the acidity of organic acid.

Specification:

ITEMS

STANDARD

Appearance

White crystalline or crystalline powder

Assay

98.5%-101.0%

State of Solution 

NLT98.0%

Chloride

NMT0.02%

Specific Optical Rotation

+14.3°~  +15.2°

Sulfate

NMT0.02%

Ammonium

NMT0.02%

Iron

NMT0.001%

Heavy Metals

NMT0.001%

Arsenic

NMT0.001%

Other Amino Acids

Not detectable

pH

5.7~6.7

Loss on Drying  

NMT0.20%

Residue on Ignition

NMT0.10%

Conclusion

The product conforms to standard of AJI97.


Application:

1. L-alanine plays a major role in transferring nitrogen from tissue sites to the liver.
2. Alanine is also used by the body to draw upon blood sugar as an energy source; this makes it useful for people who are attempting to reduce body fat levels.
3. Alanine is also known to support prostate health. For this reason, elderly males may benefit from its use.
4. Alanine has been shown to be important for the regulation of insulin.

Function:

1.Medicine

(1)L-Alanine is an important raw material for the synthesis of VB6, nutrients is one of the components of the filling pure amino acids nutrition infusion.

(2)L-Alanine as the main component of the amino acid injection-800, the attending liver, brain, and help patients with hepatic coma wake up quickly, is also a kind of diuresis medicine.

2.Food additives

(1) Can improve the nutritional value of food, in all kinds of food and beverages, such as: bread, water ice point, fruit tea, milk, soda, sorbet, and so on.Add 0.1 ~ 1% of alanine can obviously improve the utilization rate of the protein in food and beverage, and because the alanine has the characteristics of can be absorbed by the cells directly, therefore, after drinking can quickly restore fatigue, refreshing.

(2)Artificial sweeteners to improve the sense of taste, can make the sweetness efficiency, reduce the dosage.In compound with sweet mei agent of 1 ~ 10% of alanine, can improve the sweetness, sweet, soft as natural sweet mei agent, and can improve the taste.

(3)Alanine or synthetic high sweetness, sweet, Alitame, L - asp acyl - D - propylene ammonia amide, 600 times of sucrose sweetness) one of the raw material.

(4)Biochemical research.Tissue culture.Determination of liver function.;

(5)Used as a flavoring agent.Can add spice seasoning effect;Correction also can be used as sour agent, improve the sour taste of organic acid.


Certificate Availability

ISO9001

HALAL

KOSHER

Packaging Details

Other

Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.

Shelf life: 24 months under the conditions above and in its original packaging. 


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