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Other Name: Bacillus Coagulans (Bacillus coagulans is a Gram-positive, spore-forming bacterium which is considered safe or beneficial as a food additive. It can also produce lactic acid and is therefore sometimes misclassified as Lactobacillus sporogenes)
CAS Number: 68038-65-3
Standard: Feed Grade 30 billion cfu/g;
Feed Grade 10 billion cfu/g;
Food Grade 100 billion cfu/g
Food Grade 150 billion cfu/g
Country of Origin: China
Shelf Life: 2 Years
Bacillus coagulans, once named Lactobacillus sporogenes, is a new probiotic of Bacillus spp that can produce lactic acid. It can stand high temperature, low PH environment and bile salt, which is widely use in different kinds of dietary supplements already. It can germinate within 4-6 hours in the human body, and 85% of the bacteria can pass through the digestive system and eventually reproduce and metabolize in the intestinal tract.
Bacillus coagulans can improve gut health, including IBS, gut microbiota, abdominal pain, constipation, GI inflammation, improve immunity, benefits for muscle recovery, rheumatoid arthritis, urogenital infections, improve blood Lipids and blood sugar & insulin.
Bacillus Coagulans, a Gram-positive, spore- forming bacterium. It also can promote the digestion and absorption of nutrients in the intestines and regulate the microflora balance in the intestinal tract. It can withstand extreme conditions such as high temperature, gastric acid and bile salt.
Bacillus coagulans is widely used in different kinds of nutrient dietary supplement, soft gel, capsule, tablet, as well as additive in plain food, solid drinks, gummy, candy and bakery. It also used in pharmaceutical and cosmetic industry, as well as cold chain drinks, ice cream and new snacks.
|Color||Light yellow to Brown powder, no visible impurities|
|Odor||Have the special smell of fermentation, no moldy odor|
|Microscopy detect||Green spores with or without pink colored rods by spore staining method|
|Loss on Drying||NMT5%|
|Particle Size||NLT 95% pass through 60mesh|
|Total Plate Count||NMT1000cfu/g|
|Mould and Yeast||NMT100cfu/g|
1. Nutrient dietary supplement, soft gel, capsule, tablet
2. As additive in plain food , solid drinks, gummy, candy,bakery
3. Pharmaceutical and cosmetic industry
4. Other, cold chain drinks, Ice cream and new snacks
As a Bacillus coagulans Company, share with you. Bacillus, a genus of bacteria, can form spores (endospores). They are highly resistant to harmful external factors, and are widely distributed in soil, water, air, and animal intestines.
The method of using Bacillus fermentation to obtain high-activity and high-purity amylase and protease required for industrial production began to be used in the 1930s.
1.Gut Health, including IBS, Gut Microbiota, Abdominal Pain, Constipation, GI Inflammation, Abdominal Pain, Constipation, GI Inflammation
Promoting the growth of lactic acid bacteria and bifidobacteria, regulating the microflora balance in the intestinal tract, improving immunity and disease resistance of body, and reducing the incidence of intestinal diseases.
Secreting amylase and protease to promot the digestion and absorption of nutrients. The Generated vitamins, amino acids, short-chain fatty acids and other substances can increase the speed of intestinal peristalsis to improve intestinal digestive function.
Producing bacteriostatic substance coagulin, which has certain therapeutic effect on gastrointestinal inflammation
3.Benefits for muscle Recovery
6.Feeding Tolerance in Infants
7.Improve Blood Lipids andBlood Sugar & Insulin
As a Bacillus coagulans Manufacturer, share with you. Bacillus Coagulans, is a kind of Bacillus, CAS number 68038-70-0. A single cell is 0.7～0.8×2～3 microns, uniformly colored. It has no capsule, has a perinatal flagella, and can move. Gram-positive bacteria can form endophytic resistant spores. The spores are 0.6-0.9×1.0-1.5 microns, elliptical to columnar, located in the center of the bacteria or slightly off, and the bacteria are not enlarged after spore formation. The growth and reproduction speed is fast. The surface of the colony is rough and opaque, white or slightly yellow. When it grows in liquid medium, it often forms wrinkles and is an aerobic bacteria.
Bacillus coagulans is a Gram-positive, spore-forming bacterium which is considered safe or beneficial as a food additive. It can also produce lactic acid and is therefore sometimes misclassified as Lactobacillus sporogenes
1KG Bacillus coagulans per Self sealing aluminum foil bag
10/25Kg Bacillus coagulans per Fiber drum
Stable at room temperature under normal pressure. Stored in the tightly sealed original packaging in a clean, cool and dry place. Shelf life: 2 Years
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