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Amino Acids

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L-Cysteine HCL Anhydrous

    Other Name:L-Cysteine HCL Anhydrous

    CAS Number:52-89-1

    Molecular Formula:C3H7NO2S.HCl

    Molecular Weight:157.62

    Assay:99%

    Standard:AJI

    Country of Origin:China

    Shelf Life2 Years


Product description:

L-Cysteine Hydrochloride is widely used in fields of medicine, food processing, biological study, materials of chemical industry and so on.It’s used as raw materials for manufacturing N-Acetyl-L-Cysteine , S-Carboxymethyl-L-Cysteine and L-Cysteine base etc.Used in the cure of liver disease, antioxidant and antidoteIt is a promotor for bread fermentation. It promotes the form of glutelin and prevents from getting ageing.Also used in cosmetic. 

Specification:

ItemsStandards
AppearanceWhite Powder
Assay(%)98.0 - 102.0
Specific rotation(°)+5.6 - +8.9
State of solutionClear and colorless
Transmittance(%)Not less than 98.0 Min
Heavy metals(ppm)10.0 Max
As(ppm)1.0 Max
Other amino acidsChromatographically Not detectable
Loss on drying(%)1.0 Max
Residue on ignition(%)0.1 Max
pH1.5 - 2.0


Application:

It’s used as raw materials for manufacturing N-Acetyl-L-Cysteine , S-Carboxymethyl-L-Cysteine and L-Cysteine base etc.
Used in the cure of liver disease, antioxidant and antidote. It is a promotor for bread fermentation. It promotes the form of glutelin and prevents from getting ageing.
Also used in cosmetic.

Function:

1. Animal Feed;

2. Baking Improver;

3. Flavors;.

4. Formulations for Phamaceuticals;

5. Process Aids,Food.


Certificate Availability

ISO9001

HALAL

KOSHER

Packaging Details

Other

Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.

Shelf life: 24 months under the conditions above and in its original packaging. 


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