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Country of Origin：China
Shelf Life：2 Years
L-Histidine is thought to be a human essential amino acid, mainly children. After years of development, humans begin to synthesize it, and at this time become a non-essential amino acid. L-histidine is a semi-essential amino acid that is particularly important for infants and animals. Can be used as biochemical reagents and pharmaceuticals, but also for the treatment of heart disease, anemia, rheumatoid arthritis and other drugs. Histidine is present in bananas, grapes, meat, poultry, milk and dairy products. In addition, histidine is also present in green vegetables, but less.
White crystals or crystalline powder
Infrared absorption spectrum
99.0% ～ 101.0%
+8.9° ~ +9.5°
16.66% ~ 17.08%
Loss on Drying
Residue on Ignition
Other Amino Acids
Conform to AJI92 standard
1.L-Histidine used as nutritional supplements
2.L-Histidine is an important component of amino acid transfusion, compound amino acid preparations.
3.L-Histidine Can be used for the treatment of gastric ulcer. Also used for biochemical studies.
5.Used as pharmaceutical raw materials and food additives.
For minimal quantity1 kg/aluminium foil bag, 5 bags in a carton.
Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.
Shelf life: 24 months under the conditions above and in its original packaging.
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