L-Lysine HCL 98%

Lysine is an amino acid found in the protein of foods such as beans, cheese, yogurt, meat, milk, brewer's yeast, wheat germ, and other animal proteins. Proteins derived from grains such as wheat and corn tend to be low in lysine content. The bioavailability of lysine is reduced with food preparation methods, such as heating foods in the presence of a reducing sugar (ie, fructose or glucose); heating foods in the presence of sucrose or yeast; and cooking in the absence of moisture at high temperatures. The average 70 kg human requires 800 to 3,000 mg of lysine daily.

1. Food grade: nutritional enhancer,used for seasoning in mayonnaise,milk,instant noodles food
2. Medcine grade:preparation for compound amino acid transfusion,improve efficiency of drugs
3. Feed grade: make poultry nutrition balance, improve meat quality and productivity

1.Improvement of animal performance through better amino acid balance,
2.Sparing effect of the crude protein content,
3.Replacement of animal proteins by vegetable proteins
4.Better meat quality,
5.Prevention of lysine deficiency,
6.Fortification of nutrition for pregnancy and lactation.

Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.

Shelf life: 24 months under the conditions above and in its original packaging.