Haematococcus Powder 2% Astaxanthin

Astaxanthin, 3,3′-dihydroxy-4,4′-diketo-β, β′-carotene, is the highest level of carotenoid synthesis, so astaxanthin has the strongest antioxidant activity. Its ability to scavenge free radicals is 800 times that of coenzyme Q10, 700 times that of anthocyanins, 550 times of vitamin E, 200 times of tea polyphenols, and β-carotene. 100 times.

Astaxanthin is widely used as an additive in various high-end health products and cosmetics. Natural astaxanthin is known as "healthy soft gold", and astaxanthin is also an irreplaceable raw material in the aquatic industry.

Natural astaxanthin has obtained general safety certification (GRAS) from the FDA, and can legally enter the food and dietary supplement market. The stability and biological activity of natural astaxanthin are much higher than synthetic astaxanthin and natural astaxanthin. It mainly comes from Haematococcus pluvialis. Astaxanthin from Haematococcus pluvialis is completely non-toxic. Haematococcus pluvialis is considered to be the best organism to produce natural astaxanthin in nature. Therefore, using this The extraction of astaxanthin by microalgae undoubtedly has broad development prospects and has become a research hotspot in the production of natural astaxanthin in the world.

Human use dietary supplement; Strong anti-oxidant effect

In Skin Care products  to protect against sunburn, to reduce wrinkles, and for other cosmetic benefits.
In food, it is used as a coloring for salmon, crabs, shrimp, chicken, and egg production.
In aquaculture

1. Improve fish and poultry reproduction ability

2. Excellent coloration of farmed fish

3. Improving the nutritional value of breeding objects

4. Improve physiological function of breeding objects

1. Strong anti-oxidant effect

2. Inhibit diabetic nephropathy

3. Anti-cancer effect

4. Relieve jet lag syndrome

5. Protecting cardiovascular and cerebrovascular health

6. Protective effect of the central nervous system of the eye

7. Prevent UV radiation

8. Enhance immunity

Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.

Shelf life: 24 months under the conditions above and in its original packaging.