Konjac Glucomannan powder

Other name: Konjac Fine Flour; Konjac Micro Flour

Origin: China

Composition: Glucomannan

Source: Obtained from the tuberous roots of the Amorphophallus Konjac plant

Standard: Food Grade

Shelf Life: 24 months from the date of manufacturing

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Product description:

Konjac extract is also known as glucomannan. This bulk-forming laxative is a form of dietary fibre, purported to make stoolsbulkier and larger so they're easier to pass. Konjac extract is not a necessary nutrient and is used purely as a supplement.

Konjac is a kind of perennial herbage plant with low energy, low protein, and high fibre, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by the human body, microelement and unsaturated fatty acid, it is effective in tumour resisting, blood health keeping and weight-losing. It also has some physical-chemical properties such as water-soluble, fresh-keeping, thickening, stabilization, suspension, gelling, binding , it is not only one kind of natural food additive but also one kind of ideal assistant healthcare food, it is recommended by WHO as one of the best healthcare foods for human being in 21 century.

Specification:

Specification	Konjac Fine Flour					Konjac Micro Flour
Mesh size	40--120	40--120	40--120	40--120	40--120	120	120	120	120	120
Glucomannan %	≥80	≥75	≥65	≥60	≥60	≥70	≥75	≥68	≥70	≥65
Viscosity mPa.s	≥22000	≥18000	≥15000	≥13000	≥10000	≥20000	≥20000	≥15000	≥15000	≥10000
Transparency %	NA	NA	NA	NA	NA	≥45	≥55	≥40	≥50	≥40
Moisture %	≦13	≦13	≦13	≦13	≦13	≦13	≦13	≦13	≦13	≦13
Ash %	≦4.5	≦4.5	≦4.5	≦4.5	≦4.5	≦4.5	≦4.5	≦4.5	≦4.5	≦4.5
Pb (mg/kg)	≦1.0	≦1.0	≦1.0	≦1.0	≦1.0	≦1.0	≦1.0	≦1.0	≦1.0	≦1.0
As (mg/kg)	≦2.0	≦2.0	≦2.0	≦2.0	≦2.0	≦2.0	≦2.0	≦2.0	≦2.0	≦2.0
SO2 (g/kg)	≦3.0	≦3.0	≦3.0	≦3.0	≦3.0	≦3.0	≦3.0	≦3.0	≦3.0	≦3.0
PH	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0
TPC (cfu/g)	≦10000	≦10000	≦10000	≦10000	≦10000	≦10000	≦10000	≦10000	≦10000	≦10000
Mold&Yeast (cfu/g)	≦100	≦100	≦100	≦100	≦100	≦100	≦100	≦100	≦100	≦100

Application:

1. As a raw material of drugs for reducing blood fat and acting anti fatty liver, it is mainly applied in the pharmaceutical field;
2. As a new generation of moisturizing agent, it is mainly applied in the cosmetic field;
3. As a product for losing and controling weight, it is mainly applied in the function food field.

Function:

1. Pure Natural Konjac Root Extract has effect on prevention and treatment of diabetes.

2. Pure Natural Konjac Root Extract can prevent and reduce the incidence of intestinal system disease.

3. Pure Natural Konjac Root Extract can reduce the residence time of the harmful substances in the gastrointestinal, gall-hsiang, and effectively protect the gastric mucosa, clean the stomach wall.

4. Pure Natural Konjac Root Extract can inhibit of cholesterol, lowering blood pressure, lowering blood sugar, dilation of blood vessels, to prevent of atherosclerosis and other cardiovascular disease.

5. Pure Natural Konjac Root Extract can control appetite and reduces body weight.

Certificate Availability

ISO9001

USDA Organic

EU Organic

Packaging Details

PackingInner food grade plastic film, outside kraft bag 25kg/ba

For minimal quantity1 kg/aluminium foil bag, 5 bags in a carton.

For large quantity25 kg/fiber drum in net weight; 28 kg/fiber drum in gross weight (can be customized).

Other

Storage condition : keep in dry & cool place，the best condition is temp.10℃±1℃ and humidity 50%.

Shelf Life: 24 months from the date of manufacturing

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