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Soy Bean Extract 40% Soy Isoflavones

    Produce Name: Soy Bean Extract 40% Soy Isoflavones

    Latin Name: Soy (Glycine max.)

    Appearance: Light Yellow Fine Powder

    Part Used: Germs

    Specification: 40%

    Shelf Life: Two years when stored properly

    Country of Origin: China


Product description:

Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.

Similarly, another intermediate naringenin chalcone is converted to the isoflavone daidzein by sequential action of three legume-specific enzymes: chalcone reductase, type II chalcone isomerase, and isoflavone synthase. Plants use isoflavones and their derivatives as phytoalexin compounds to ward off disease-causing pathogenic fungi and other microbes.


Specification:

ITEMS

SPECIFICATIONS

METHOD

Identification

TLC

/

Extraction Ratio

50:1

/

Appearance

Shallow Yellow powder

Visual

Odor & Taste

Characteristic

Visual & taste

Particle Size

100% Through 80 mesh

USP<786>

Bulk Density

35-65g/100ml

USP <616>

Tapped Density

55-95g/100ml

USP <616>

Loss on Drying

NMT5.0%

GB/T 5009.3

Sulphated Ash

NMT5.0%

GB/T 5009.4

Total Soflavones

NLT40%

HPLC

Daidzin

/

HPLC

Glycitin

/

HPLC

Genistin

/

HPLC

Daidzein

/

HPLC

Glycitein

/

HPLC

Genistein

/

HPLC

Heavy Metals

NMT10ppm

GB/T 5009.74

As

NMT1ppm

GB/T 5009.11

Pb

NMT2ppm

GB/T 5009.12

Cd

NMT0.5ppm

GB/T 5009.15

Hg

NMT0.1ppm

GB/T 5009.17

Total Plant Count

NMT1000cfu/g

GB/T 4789.2

Yeasts & Moulds

NMT100cfu/g

GB/T 4789.15

E. Coli

Negative

GB/T 4789.3

Salmonella

Negative

GB/T 4789.4

Staphylococcus

Negative

GB/T 4789.10


Application:

1. Food Ingredient/Supplement:

A major emerging application linked to the discovery of the hypo-cholesterolemiant effect of phytosterols. It is antimicrobial activity in a specific environment is stability, therefore can be used as a potential food preservative. 

2. Cosmetics:

A presence of phytosterols in cosmetic compositions for more than 20 years. A more recent trend for the development of phytosterols as specific cosmetic actives. Such as Emollient, Skin Feel, Emulsifier.

3. Pharmaceutical Raw Material :

It can be made into preparations to play diuretic and antihypertensive function.


Function:

1.Prevent Cancer and Anti-cancer

Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc..

2.Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness

Soy Isoflavone can prolong the antioxygenation time of low density albumen, its anti-oxygenation effect is the same with Vitamin E.

3.Cure Woman Menopause Syndrome

Soy Isoflavone is used in replacing therapeutics after menopause, and has no side effect.

4.Prevent and Cure Osteoporosis

Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption  sthenic.

Certificate Availability

ISO9001

HALAL

KOSHER

Packaging Details

Other

Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.

Shelf life: 24 months under the conditions above and in its original packaging.


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