Search for ingredients (by product name, CAS number, or active ingredient name) above and press enter
Produce Name: Soy Bean Extract 40% Soy Isoflavones
Latin Name: Soy (Glycine max.)
Appearance: Light Yellow Fine Powder
Part Used: Germs
Specification: 40%
Shelf Life: Two years when stored properly
Country of Origin: China
Product description:
Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.
Similarly, another intermediate naringenin chalcone is converted to the isoflavone daidzein by sequential action of three legume-specific enzymes: chalcone reductase, type II chalcone isomerase, and isoflavone synthase. Plants use isoflavones and their derivatives as phytoalexin compounds to ward off disease-causing pathogenic fungi and other microbes.
Specification:
ITEMS | SPECIFICATIONS | METHOD |
Identification | TLC | / |
Extraction Ratio | 50:1 | / |
Appearance | Shallow Yellow powder | Visual |
Odor & Taste | Characteristic | Visual & taste |
Particle Size | 100% Through 80 mesh | USP<786> |
Bulk Density | 35-65g/100ml | USP <616> |
Tapped Density | 55-95g/100ml | USP <616> |
Loss on Drying | NMT5.0% | GB/T 5009.3 |
Sulphated Ash | NMT5.0% | GB/T 5009.4 |
Total Soflavones | NLT40% | HPLC |
Daidzin | / | HPLC |
Glycitin | / | HPLC |
Genistin | / | HPLC |
Daidzein | / | HPLC |
Glycitein | / | HPLC |
Genistein | / | HPLC |
Heavy Metals | NMT10ppm | GB/T 5009.74 |
As | NMT1ppm | GB/T 5009.11 |
Pb | NMT2ppm | GB/T 5009.12 |
Cd | NMT0.5ppm | GB/T 5009.15 |
Hg | NMT0.1ppm | GB/T 5009.17 |
Total Plant Count | NMT1000cfu/g | GB/T 4789.2 |
Yeasts & Moulds | NMT100cfu/g | GB/T 4789.15 |
E. Coli | Negative | GB/T 4789.3 |
Salmonella | Negative | GB/T 4789.4 |
Staphylococcus | Negative | GB/T 4789.10 |
Application:
1. Food Ingredient/Supplement:
A major emerging application linked to the discovery of the hypo-cholesterolemiant effect of phytosterols. It is antimicrobial activity in a specific environment is stability, therefore can be used as a potential food preservative.
2. Cosmetics:
A presence of phytosterols in cosmetic compositions for more than 20 years. A more recent trend for the development of phytosterols as specific cosmetic actives. Such as Emollient, Skin Feel, Emulsifier.
3. Pharmaceutical Raw Material :
It can be made into preparations to play diuretic and antihypertensive function.
Function:
1.Prevent Cancer and Anti-cancer
Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc..
2.Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness
Soy Isoflavone can prolong the antioxygenation time of low density albumen, its anti-oxygenation effect is the same with Vitamin E.
3.Cure Woman Menopause Syndrome
Soy Isoflavone is used in replacing therapeutics after menopause, and has no side effect.
4.Prevent and Cure Osteoporosis
Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.
Certificate Availability
ISO9001
HALAL
KOSHER
Packaging Details
PackingPacked in paper-drums and two plastic-bags inside.
For minimal quantity1 kg/aluminium foil bag, 5 bags in a carton.
For large quantity25 kg/fiber drum in net weight; 28 kg/fiber drum in gross weight (can be customized).
Other
Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.
Shelf life: 24 months under the conditions above and in its original packaging.
Block 25-26, Zhongbang MOHO, No.2008 Lihu avenue, Wuxi City, Jiangsu China 214125
5716 Corsa Ave Suite 110, Westlake Village, CA 91362