Oyster mushroom Powder

Oyster Mushroom has a long history as a dish since the old time. 

In Dang dynasty, it is severed as a palace dish. And in Song dynasty, people often use it as a gift to send to friends or family people. 

Till Yuan dynasty, Oyster Mushroom can be brought to the market to exchange other commodities. 

Oyster Mushrrom has good taste and plenty of nutrition. 

It contains high protein and low fat. It has 18 kinds of amino and good effect on activating the body and anti-tumor. 

So now it is regarded as a kind of healthy food in the international market

1. Oyster mushroom powder is used in traditional Chinese medicine to support normal heart function,normal blood pressure, and a restful night sleep.

2. Oyster mushroom powder supports normal body temperature at night, supports normal digestive tract function, and has a sedating and calming effect. Body meridians that benefit from oyster shell are the liver and kidney.

3. Oyster mushroom powder long use can improve metabolism of human body, adjust function of plant neural, and also can decrease blood serum cholesterin of human body, depress blood pressure, prevention and cure hepatitis, gastric ulcer, duodenum ulcer, high blood pressure.  

4.Oyster mushroom powder can be use sauce, fast noodle season, chaffy dish, puffed food, meat, season pack, deep fry good, drink etc.

1.Anti-tumor

2.Adjusting immunity

3.Improve cardiovascular disease

4.Enhance metabolism

5.Liver-protecting

6.Anti-aging

7.Improve Neurological Symptom

Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.

Shelf life: 24 months under the conditions above and in its original packaging.