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Other Name:D-Glucosamine Sulphate 2KCL
CAS Number:38899-05-7
Molecular Formula:(C6H14NO5)2•SO4•2KCl
Molecular Weight:605.52
Assay:99%
Standard:USP
Country of Origin:China
Shelf Life:2 Years
Product description:
D-Glucosamine sulfate 2KCL is extracted from crustaceans such as shrimp and crab.
Glucosamine is a substance synthesized in the human body, is an important nutrient for the formation of chondrocytes, and is a natural tissue component of healthy articular cartilage.
Specification:
ITEMS | USP STANDARD |
Description | White Crystalline Powder |
Identification | (1)IR Absorption (2)Chloride, Potassium, Sulfate test (3)HPLC |
Specific Rotation(25℃) | +47.00°~+53.00° |
Residue on Ignition | 26.50~31.00% |
Loss on Drying | NMT1.0% |
PH(2%,25℃) | 3.00~5.00 |
Sodium | Meet requirement |
Iron | NMT10ppm |
Heavy Metal | NMT10ppm |
Arsenic | NMT3ppm |
Lead | NMT3ppm |
Mercury | NMT0.1ppm |
Cadmium | NMT1ppm |
Content of Sulfate | 15.5%~16.5% |
Assay | 98.50~102.00% |
Bulk Density | 0.45~1.15g/ml |
Tapped Density | 0.55~1.25g/ml |
Total Plate Count | NMT 1000cfu/g |
Yeast& Mold | NMT 100cfu/g |
Salmonella | Negative |
E .Coli | Negative |
Staphylococcus Aureus | Negative |
Conclusion | Conform to standard |
Application:
It is a raw material for medicine that has assistant cure functions to rheumatoid arthritis,heart disease,pneumonia and fracture.Recently,it is found that . D-glucosamine sulfate 2KCL has good multifunction on absorbing free radical, anti-aging,losing weight and internal secretion adjustment.
Function:
1.Glucosamine sulfate 2KCL can help repair and maintain cartilage and stimulate the growth of chondrocytes
2. Anti-inflammatory effect. Inhibition of joint inflammation
Certificate Availability
ISO 9001
HALAL
KOSHER
Packaging Details
PackingPacked in paper-drums and two plastic-bags inside
For minimal quantity1 kg/aluminium foil bag, 5 bags in a carton.
For large quantity25 kg/fiber drum in net weight; 28 kg/fiber drum in gross weight (can be customized).
Other
Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.
Shelf life: 24 months under the conditions above and in its original packaging.
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