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Organic Herbal Powder/Extract

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Organic Mulberry Leaf Extract 10:1

    Produce Name: Organic Mulberry Leaf Extract 10:1

    Latin Name: Morus alba L.

    Appearance: Brown Yellow Fine Powder

    Part Used: Leaf

    Specification: 10:1

    Sterilization: High temperature

    Shelf Life: Two years when stored properly

    Country of Origin: China


Product description:

The mulberry leaf extract is a water extract or an alcohol extract of the dried leaves of the Moraceae alba L., which contains various active substances such as flavonoids, alkaloids and polysaccharides, and has pharmacological effects such as blood sugar lowering, antibacterial, blood pressure lowering and anti-inflammatory. Work. Mulberry leaf extract has a wide range of applications in food, medicine, animal feed, and beauty.

Specification:

ITEMS

SPECIFICATIONS

METHODS

Assay

1-deoxynojirimycinDNJNLT 3%

HPLC

Identification

Positive

TLC

Appearance

Yellow-brown powder

Visual

Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Sieve Analysis

100% pass 80 mesh

80 Mesh Screen

Loss on Drying  

5% Max

5g / 105C /5hrs

Ash  

10% Max

2g / 525C / 5hrs

Arsenic (As)

NMT 2ppm

Atomic Absorption

Cadmium(Cd)

NMT 1ppm

Atomic Absorption

Lead (Pb)

NMT 2ppm

Atomic Absorption

Mercury(Hg)

NMT 0.1ppm

Atomic Absorption

Heavy Metals  

10ppm Max

Atomic Absorption

Total Plate Count  

1000cfu/ml Max

/

P.aeruginosa

Absent

/ 

S. aureus

Negative in 1g

/ 

Salmonella

Negative in 10g

/ 

Yeast & Mold

100cfu/g Max

/ 

E.Coli

Negative in 1g

/ 

Staphylococcus

Negative

/ 


Application:

1. Medicinal development, mulberry leaf extract has pharmacological effects such as blood sugar lowering, anti-tumor, anti-virus, anti-bacterial, etc. Researchers have developed hypoglycemic drugs, anti-tumor drugs, anti-viral drugs, and antibacterial drugs.

2. Animal feed, mulberry leaf and mulberry leaf powder as livestock feed or additives have good palatability and high nutritional value. Foreign countries have achieved good results by using mulberry leaves to raise cows, sheep, meat chickens, laying hens, rabbits and other animals.

3. Preservatives, active constituents of mulberry leaves, especially polyphenols, have strong inhibitory effects on the growth of most Gram-positive and Gram-negative bacteria and some yeasts, and have strong thermal stability. The low concentration of bacteria and the wide range of bacteriostatic pH, mulberry leaf actives not only have no toxic side effects, but also have health care functions, so it can be used as a natural preservative for high-grade foods.


Function:

1.Blood pressure lowering

2.Deconstruction

3.Anti-aging effect

4.Anti-inflammatory effect

5.Antibacterial effect

6.Hypoglycemic effect

7.Mulberry leaves have a diuretic effect


Certificate Availability

USDA Organic

EU Organic

ISO9001

Packaging Details

Other

Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.

Shelf life: 24 months under the conditions above and in its original packaging.


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