Organic Honey Suckle Flower Extract 4:1

Honeysuckle is also knowed as Jin Yin Hua in china, is a familiar climbing flowering plant whose many varieties grow worldwide. Honeysuckle has been used medicinally in China for generations and has recently been adopted by Western herbalists. Honeysuckle is a natural source of salicylic acid, the compound from which aspirin is made, and can thus be used in cases of headache, joint pain, and fevers.

In Traditional Chinese medicine, Honey suckle flowers are among the important herbs for clearing away heat and relieving toxic materials. This herb relieves "fire toxicity" manifesting itself as hot, painful sores or swellings of the eyes, throat, or breast. It expels "wind-heat" manifesting itself as sore throat or headache when one catches cold. And it treats "damp heat" manifesting itself as bladder infection. Modern laboratory research has confirmed that the flowers have an inhibitory effect on the bacteria that cause salmonella, staph, strep, pseudomonas, and tuberculosis infections.

Chlorogenic acid is the most important phenolic compound in Honey suckle flowers and has been known as an antioxidant for a long time. It is also an inhibitor of the tumor promoting activity of phorbol esters; and might therefore contribute to the prevention of Type II Diabetes Mellitus and cardiovascular disease.

Pharmaceutical stuff

Healthy beverage industry

Functional food additive & health supplement

Food supplement

Cosmetics & personal care products

Antibacterial, anti-inflammatory and antiseptic

Weight loss 

Lowering blood glucose level

Anti oxidation (Heat Resistant 190°C ~ 240°C)

Sedative, refreshing 

Stimulating hair growth

Convergence, repair, strong moisture, Anti-wrinkle, removing freckle and scar, increasing skin elasticity and shine.

Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.

Shelf life: 24 months under the conditions above and in its original packaging.