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Organic Mushroom Products

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Organic Maitake Extract 4:1

    Produce Name: Organic Maitake Extract 4:1

    Latin Name: Grifola frondosa

    Appearance: Grey to Light Yellow Brown Fine Powder

    Part Used: Fruit

    Specification: 4:1

    Sterilization: High temperature

    Shelf Life: Two years when stored properly

    Country of Origin: China


Product description:

Maitake is classed as a polypore, a mushroom without the common feature of a singular cap and gills. Instead, it has multiple branching stems with flowery-ruffed caps. The underside of these caps is covered with a thin layer of densely packed pores. common name is lotus flower, because of the shape is like dance skirt, so Japanese name it as dance mushroom.

Maitake is a precious fungus as food and medicine. Recently it is popular in American and Japanese market as a kind of excellent health caring food, and its unique nutrition and medical value attracts ever wider attention. Maitake polysaccharide has anticancer and anti-HIV function and can adjust immune and incretion and nutrition metabolizing. Maitake mushroom is also good in curing hepatitis.

Maitake mushrooms are a flavorful and nutritious food group and the good sources of B-Vitamins: Thiamine, Riboflavin and Niacin. They contain all the essential amino acids. These are perfect powdered materials for formulating immune system boosting dietary supplements and natural cosmetics


Specification:

ITEMS

SPECIFICATION

METHODS

Extract Ratio

4:1

/

Appearance

Grey to light yellow brown fine powder

Visual

Odor & Tasted

Characteristic

Organoleptic

Sieve Analysis

100% pass 80 mesh

80mesh screen

Loss on Drying

NMT 7%

GB 5009.3

Ash

NMT 9%

GB 5009.4

As

NMT 1.0mg/kg

GB 5009.11

Pb

NMT 2.0mg/kg

GB 5009.12

Hg

NMT 0.1mg/kg

GB 5009.17

Cd

NMT 1.0mg/kg

GB 5009.15

Pesticides Residues

Meet USP Requirements

GC-MS

Solvents Residue

Meet Eur.Ph.7.0<5.4>

GC-MS

Total Plate Count

NMT 10,000 CFU/g

GB 4789.2

Yeast & Mould

NMT 100CFU/g

GB 4789.15

Coliforms

NMT 100CFU/g

GB 4789.3

Pathogenic bacteria

Negative

GB 4789.4

GB 4789.10


Application:

1. Maitake Mushroom Extract can reduce human serum cholesterol, lower blood pressure and prevent hepatitis, gastric ulcer.

2. Maitake Mushroom Extract is good for Cancer prevention, regulations of menopausal syndrome, improving metabolism, strengthening body power.

3. Maitake Mushroom Extract can be used as major ingredients for all kinds of health care products, flavor food (drinks, ice cream,etc.), functional foods.

Function:

1. Inhibit cancer;

2. Slow down aging and promote the gonad function;

3. Prevent and treat diabetes;

4. Inhibit obesity and regulate blood pressure in a two-way fashion for the treatment of arteriosclerosis and cerebral embolism;

5. Enhance facial beauty and moisten the skin to postpone the appearance of age pigment;

6. Increase appetite, promote growth, build up immunity and improve memory.

Certificate Availability

USDA

EU

ISO9001

Packaging Details

Other

Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.

Shelf life: 24 months under the conditions above and in its original packaging.

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