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Produce Name: Organic Maitake Extract 10:1
Latin Name: Grifola frondosa
Appearance: Grey to Light Yellow Brown Fine Powder
Part Used: Fruit
Specification: 10:1
Sterilization: High temperature
Shelf Life: Two years when stored properly
Country of Origin: China
Product description:
Maitake is classed as a polypore, a mushroom without the common feature of a singular cap and gills. Instead, it has multiple branching stems with flowery-ruffed caps. The underside of these caps is covered with a thin layer of densely packed pores. common name is lotus flower, because of the shape is like dance skirt, so Japanese name it as dance mushroom.
Maitake is a precious fungus as food and medicine. Recently it is popular in American and Japanese market as a kind of excellent health caring food, and its unique nutrition and medical value attracts ever wider attention. Maitake polysaccharide has anticancer and anti-HIV function and can adjust immune and incretion and nutrition metabolizing. Maitake mushroom is also good in curing hepatitis.
Maitake mushrooms are a flavorful and nutritious food group and the good sources of B-Vitamins: Thiamine, Riboflavin and Niacin. They contain all the essential amino acids. These are perfect powdered materials for formulating immune system boosting dietary supplements and natural cosmetics
Specification:
ITEMS | SPECIFICATION | METHODS |
Extract Ratio | 10:1 | / |
Appearance | Grey to light yellow brown fine powder | Visual |
Odor & Tasted | Characteristic | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | 80mesh screen |
Loss on Drying | NMT 7% | GB 5009.3 |
Ash | NMT 9% | GB 5009.4 |
As | NMT 1.0mg/kg | GB 5009.11 |
Pb | NMT 2.0mg/kg | GB 5009.12 |
Hg | NMT 0.1mg/kg | GB 5009.17 |
Cd | NMT 1.0mg/kg | GB 5009.15 |
Pesticides Residues | Meet USP Requirements | GC-MS |
Solvents Residue | Meet Eur.Ph.7.0<5.4> | GC-MS |
Total Plate Count | NMT 10,000 CFU/g | GB 4789.2 |
Yeast & Mould | NMT 100CFU/g | GB 4789.15 |
Coliforms | NMT 100CFU/g | GB 4789.3 |
Pathogenic bacteria | Negative | GB 4789.4 GB 4789.10 |
Application:
1. Maitake Mushroom Extract can reduce human serum cholesterol, lower blood pressure and prevent hepatitis, gastric ulcer.
2. Maitake Mushroom Extract is good for Cancer prevention, regulations of menopausal syndrome, improving metabolism, strengthening body power.
3. Maitake Mushroom Extract can be used as major ingredients for all kinds of health care products, flavor food (drinks, ice cream,etc.), functional foods.
Function:
1. Inhibit cancer;
2. Slow down aging and promote the gonad function;
3. Prevent and treat diabetes;
4. Inhibit obesity and regulate blood pressure in a two-way fashion for the treatment of arteriosclerosis and cerebral embolism;
5. Enhance facial beauty and moisten the skin to postpone the appearance of age pigment;
6. Increase appetite, promote growth, build up immunity and improve memory.
Certificate Availability
USDA
EU
ISO9001
Packaging Details
PackingPacked in paper-drums and two plastic-bags inside.
For minimal quantity1 kg/aluminium foil bag, 5 bags in a carton.
For large quantity25 kg/fiber drum in net weight; 28 kg/fiber drum in gross weight (can be customized).
Other
Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.
Shelf life: 24 months under the conditions above and in its original packaging.
Block 25-26, Zhongbang MOHO, No.2008 Lihu avenue, Wuxi City, Jiangsu China 214125
5716 Corsa Ave Suite 110, Westlake Village, CA 91362