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Other Name：Cirtrulline malate
Country of Origin：China
Shelf Life：2 Years
L-Citrulline / Citrulline is an amino acid that supports the body in optimizing blood flow through its conversion to L-arginine and then nitric oxide. Nitric oxide is involved in vasodilatation, and low levels are associated with mental and physical fatigue and sexual dysfunction.
White crystals or crystalline powder, taste sweet.
Specific Optical Rotation[a]
Residue on Ignition
Loss on Drying
1. L-citrulline is a naturally occurring amino acid, it is found in some foods like watermelons and is also produced naturally by the body.
2. L-citrulline is used for Alzheimer’s disease, dementia, fatigue, muscle weakness, erectile dysfunction, high blood pressure, and diabetes.
3. L-citrulline is used for heart disease, body building, increasing energy, and for improving athletic performance..
For minimal quantity1 kg/aluminium foil bag, 5 bags in a carton.
Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.
Shelf life: 24 months under the conditions above and in its original packaging.
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