L- Citrulline (Fermented) 98%

Other Name：Cirtrulline malate

CAS Number：372-75-8

Molecular Formula：C6H13N3O3

Molecular Weight：175.186

Assay：98%

Standard：AJI

Country of Origin：China

Shelf Life：2 Years

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Product description:

L-Citrulline / Citrulline is an amino acid that supports the body in optimizing blood flow through its conversion to L-arginine and then nitric oxide. Nitric oxide is involved in vasodilatation, and low levels are associated with mental and physical fatigue and sexual dysfunction.

Specification:

ITEMS	STANDARDS
Description	White crystals or crystalline powder, taste sweet.
Identification	Positive reaction
pH	5.0~7.0
Specific OpticalRotation[a]	+24.5^o~+26.8^o
Residue on Ignition	NMT0.1%
Loss on Drying	NMT0.3%
Light Transmittance	NLT98.0%
Chloride(Cl)	NMT0.02%
Sulfate(SO₄)	NMT0.02%
Ammonium	NMT0.02%
Arsenic(As₂O₃)	NMT1.0ppm
Iron(Fe)	NMT10.0ppm
Heavy Metals	NMT10.0ppm
Assay	99.0~101.0%
Purity(HPLC)	NLT 99.0%
Total Impurities	NMT1.0%

Application:

Food Additive

Function:

1. L-citrulline is a naturally occurring amino acid, it is found in some foods like watermelons and is also produced naturally by the body.
2. L-citrulline is used for Alzheimer’s disease, dementia, fatigue, muscle weakness, erectile dysfunction, high blood pressure, and diabetes.
3. L-citrulline is used for heart disease, body building, increasing energy, and for improving athletic performance..

Certificate Availability

IOS9001

HALAL

KOSHER

Packaging Details

PackingPacked in paper-drums and two plastic-bags inside

For minimal quantity1 kg/aluminium foil bag, 5 bags in a carton.

For large quantity25 kg/fiber drum in net weight; 28 kg/fiber drum in gross weight (can be customized).

Other

Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.

Shelf life: 24 months under the conditions above and in its original packaging.

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