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Sports Nutrition

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L- Citrulline (Fermented) 98%

    Other Name:Cirtrulline malate

    CAS Number:372-75-8

    Molecular Formula:C6H13N3O3

    Molecular Weight:175.186

    Assay:98%

    Standard:AJI

    Country of Origin:China

    Shelf Life:2 Years


Product description:

L-Citrulline / Citrulline is an amino acid that supports the body in optimizing blood flow through its conversion to L-arginine and then nitric oxide. Nitric oxide is involved in vasodilatation, and low levels are associated with mental and physical fatigue and sexual dysfunction.

Specification:

ITEMS

STANDARDS

Description

White crystals or crystalline powder, taste sweet.

Identification

Positive reaction

pH

5.0~7.0

Specific Optical Rotation[a]

+24.5o~+26.8 o

Residue on Ignition

NMT0.1%

Loss on Drying

NMT0.3%

Light Transmittance

NLT98.0%

Chloride(Cl)

NMT0.02%

Sulfate(SO4)

NMT0.02%

Ammonium

NMT0.02%

Arsenic(As2O3)

NMT1.0ppm

Iron(Fe)

NMT10.0ppm

Heavy Metals

NMT10.0ppm

Assay

99.0~101.0%

Purity(HPLC)

NLT 99.0%

Total Impurities

NMT1.0%


Application:

Food Additive

Function:

1. L-citrulline is a naturally occurring amino acid, it is found in some foods like watermelons and is also produced naturally by the body.
2. L-citrulline is used for Alzheimer’s disease, dementia, fatigue, muscle weakness, erectile dysfunction, high blood pressure, and diabetes.
3. L-citrulline is used for heart disease, body building, increasing energy, and for improving athletic performance..

Certificate Availability

IOS9001

HALAL

KOSHER

Packaging Details

Other

Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.

Shelf life: 24 months under the conditions above and in its original packaging. 


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