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Other Name:L-carnitine
CAS Number:541-15-1
Molecular Formula:C5H15NO3
Molecular Weight:161.20
Assay:98%
Standard:USP
Country of Origin:China
Shelf Life:2 Years
Product description:
L-carnitine is an amino acid (a building block for proteins) that is naturally produced in the body. Carnitine is an amino acid derivative and nutrient involved in lipid (fat) metabolism. L-carnitine helps the body produce energy. It is important for heart and brain function, muscle movement, and many other body processes.L-Carnitine and the related compound Acetyl-L-Carnitine (ALCAR) are compounds able to alleviate the effects of aging and disease on mitochondria, while increasing the mitochondria’s potential to burn fat.
Specification:
Check Item | Specification | Method |
Identification | IR | USP<197K> |
Appearance | White Crystals or White | Visual |
Specific rotation | -29.0~-32.0° | USP<781S> |
PH | 5.5~9.5 | USP<791> |
Water | ≤1.00% | USP<921>method A |
Residue on ignition | ≤0.50% | USP<281> |
Residual solvents | ≤0.50% | USP<467> |
Sodium | ≤0.1% | USP<852> |
Potassium | ≤0.2% | USP<852> |
Cl– | ≤0.4% | USP<221> |
CN– | Not detectable | Ch.P Appendix VIII F. |
Heavy metal | ≤10ppm | USP<231> method A |
Arsenic (As) | ≤1ppm | Ch.P Appendix VIII J. |
Lead ( Pb) | ≤3ppm | AAS |
Cadmium (Cd) | ≤1ppm | AAS |
Mercury ( Hg) | ≤0.1ppm | AAS |
TPC | ≤1000Cfu/g | USP<61> |
Yeast & Mold | ≤ 100Cfu/g | USP<61> |
E.Coli | Negative/1g | Ch.P Appendix XI J. |
Salmonella | Negative/25g | Ch.P Appendix XI J. |
Assay | 98.0~102.0% | Titration |
bulk density | 0.3-0.6g/ml | Physical |
Tapped density | 0.5-0.8g/ml | Physical |
Application:
1) Infant food: It can be added to milk powder to improve the nutrition.
2) Weight loss: L-carnitine can burn the redundant adipose in our body, then transmit to energy, which can help us lose weight.
3) Athletes food: It is good for improve the explosive force and resist fatigue, which can enhance our sports ability.
4) Important nutritional supplement for human body: With the growth of our age, the content of L-carnitine in our body is decreasing, so we should supplement L-carnitine to maintain the health of our body.
Function:
L-Carnitine base is an amino acid that promotes the conversion of fat into energy. Red meat is the main source of L-carnitine and has no toxic side effects on human body. The main role of L-carnitine is to promote the conversion of fat into energy. L-carnitine can reduce body fat and reduce body weight without reducing water and muscle.
Certificate Availability
IOS9001
HALAL
KOSHER
Packaging Details
PackingPacked in paper-drums and two plastic-bags inside
For minimal quantity1 kg/aluminium foil bag, 5 bags in a carton.
For large quantity25 kg/fiber drum in net weight; 28 kg/fiber drum in gross weight (can be customized).
Other
Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.
Shelf life: 24 months under the conditions above and in its original packaging.
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