MCT Powder

Medium Chain Triglyceride(MCT), originated from coconut oil or palm kernel oil, is a mixture of saturated fatty acids. The main composition, caprylic acid(C8H16O2) and capric acid(C10H20O2), takes no less than 90% of total fatty acids. Comparing with LCT, MCT could be hydrolyzed very quickly in the body, so it mainly works as energy provider in food application.

1.In the food additive industry, MCT can be used as solvent and carrier of edible essence and pigment.

2.In baking food processing, triglycerides are often collocated with cheap vegetable oils, used as antiadhesives to prevent baking foods from sticking to pots or molds; Pure MCT or mixed oils with vegetable oils are also used as lubricants and release agents for sausage moulding; MCT can also be used to deal with various fat-soluble vitamins, pigments and antioxidants.  

3.In the food processing industry, MCT is also used instead of oxidized milk fat to make milk liqueur and cheese mimics; if used in combination with water-soluble colloids, MCT can also be used as turbidity agents for beverages. In addition, medium chain triglycerides can also be used as lubricants for food processing machinery instead of mineral oils.

1.With the function of regulating lipid metabolism balance.

2.With the function of inhibiting fat synthesis, reducing fat accumulation.

3.With the function of  increasing energy consumption, promoting lipolysis.

4.With the function of increasing satiety, reducing energy intake.

5.With the function of helping to increase Ketone Production.

Storage condition: Stored at ambient or cold temperature,dry conditions,protected from heat,light and oxygen.

Shelf life: 24 months in the unopened original container at room temperature.