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Sweetener

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Acesulfame K 99%

    Other Name: Acesulfame K

    CAS Number: 55589-62-3

    Molecular Formula: C4H4KNO4S

    Molecular Weight: 201.24

    Assay: 99%

    Standard: FCCVII

    Country of Origin: China

    Shelf Life: 2 Years

Product description:

As a non nutritive sweetener, the concentration of acesulfame in food and beverage does not change in general pH range. It can be mixed with other sweeteners, especially with aspartame and cyclohexylaminosulfonate. It can be widely used in solid drinks,pickles, preserves, gums, table sweets and other foods. The product has strong sweetness, about 200 times sweetness of sucrose,similar to saccharin in taste property, and bitter in high concentration.

Specification:

ITEMS

STANDARDS

Solubility in Water

Freely soluble

Solubility in Ethanol

Slightly soluble

Ultraviolet Absorption

227±2nm

Test for Potassium

Positive

Precipitation Test

Yellow precipitate

Assay Content

99.0~101.0%

Loss on Drying(105ºC,2h)

NMT1.0%

Organic Impurities

NMT20μg/g

Impurity A

NMT0.125%

Impurity B

NMT20.0mg/kg

Fluoride

NMT3.0mg/kg

Potassium

17.0~21.0%

Heavy Metals

NMT5.0mg/kg

Arsenic

NMT3.0mg/kg

Lead

NMT1.0mg/kg

Selenium

NMT10.0mg/kg

Sulfate

NMT0.1mg/kg

PH (1 in 100 Solution)

5.5~7.5

Total Plate Count

NMT10cfu/g

Coliforms-MPN

NMT1.0MPN/g

Yeast and Moulds

NMT10cfu/g


Application:

1. Acesulfame-K has good stability and suitable taste, and it is the best sweetener for soft drinks, in addition, it also can be used in bakery products, pastry, solid drink, candy, jam, chewing gum, instant coffee, dairy products, jelly, pudding, sweeting agent and so on.
2. In the pharmaceutical industry, Acesulfame-K is used in the syrup preparation, sugarcoated tablets, bitter medicine masking agent and so on.
3. In the cosmetics industry, it is used in the lipstick, toothpaste, gargle and so on.

Function:

1. Acesulfame is a food additive, a chemical similar to saccharin, soluble in water, increasing the sweetness of food, no nutrition, good taste, no calories, no metabolism or absorption in the human body. Human, obese patients, ideal sweeteners for diabetics), good heat and acid stability, etc.

2. Acesulfame has a strong sweetness and is about 130 times sweeter than sucrose. Its taste is similar to that of saccharin. It has a bitter taste at high concentrations.

3. Acesulfame has a strong sweet taste and taste similar to saccharin. It has a bitter taste at high concentrations. It is non-hygroscopic, stable at room temperature, and has good mixing with sugar alcohol, sucrose and the like. As a non-nutritive sweetener, it can be widely used in various foods. According to China's GB2760-90 regulations, it can be used for liquid, solid beverages, ice cream, cakes, jams, pickles, candied fruit, gum, sweeteners for table, the maximum use amount is 0.3g/kg.


Certificate Availability

ISO9001

HALAL

KOSHER

Packaging Details

Other

Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.

Shelf life: 24 months under the conditions above and in its original packaging. 


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