Crystalline Fructose

Crystalline fructose is the monosaccharide, dried, ground, and of high purity. High-fructose corn syrup is a mixture of glucose and fructose as monosaccharides. Sucrose is a compound with one molecule of glucose covalently linked to one molecule of fructose. All forms of fructose, including fruits and juices, are commonly added to foods and drinks for palatability and taste enhancement, and for browning of some foods, such as baked goods. About 240,000 tonnes of crystalline fructose are produced annually.

Crystalline fructose is a monosaccharide, is the most chemically active sugar in sugar, naturally occurring in honey and Jerusalem artichoke, chicory and other composites. Fructose sweet, fruity, low calorie, metabolism faster than glucose in the body, easily absorbed by the body, and does not depend on insulin, little effect on blood glucose, glucose metabolism and liver dysfunction in patients with additional energy. In the human body can promote the growth and reproduction of beneficial bacteria such as bifidobacteria, inhibit the growth of harmful bacteria, improve gastrointestinal function and metabolism, reduce blood lipids, not dental caries, diabetes, obesity patients, children's food ideal sweetener.

1) Low calorie

Crystalline Fructose Powder has low calorie which will not lead to elevate blood glucose levels, stimulate insulin secretion and could inhibite excessive storage of body fat.

2) Hard crystalline

Once the Crystalline Fructose Powder is dissolved in the food, it will not easy to crystallize. Sweetness.The sweetness of Crystalline fructose is 1.8times of sucrose.

3) Flavor enhancer

The flavour of crystalline fructose releases before the glucose and sucrose. And it will mask the fragrance of fruit.

4) Reduce the freezing point

The crystalline fructose has the ability of reducing the freezing point. Therefore, it is widely used in frozen food to enchance the taste.

Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.

Shelf life: 24 months under the conditions above and in its original packaging.