Xylitol 99%

Using corncob as raw material, Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has 40% less calories than sugar and, for this reason, a caloric value of 2.4 kcal/g is accepted for nutritional labelling in the EU and the USA. 
In crystalline applications, it provides a pleasant, natural cooling effect, greater than that of any other polyol.
It is the only sweetener to show both passive and active anti-caries effects.

1. To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.

2. Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.

3.  Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.

4. Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.

1. The entrance produces a pleasant cool feeling;

2. Not be used by oral microorganl sms ,and different from sucroso can cause cavities.

3. Only 2.4 calories per gram of xylitol.

4. Keeps cakes soft for a long time, and as a moisturizer for cosmetics.

Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.

Shelf life: 24 months under the conditions above and in its original packaging.