Vitamin B9( Folic Acid )98%

Folic acid is a watersoluble B vitamin. Since 1998, it has been added to cold cereals, flour, breads,
pasta, bakery items,cookies, and crackers, as required by federal law. Foods that are naturally high
in folic acid include leafy vegetables (such as spinach, broccoli, and lettuce), okra, asparagus,
fruits (such as bananas, melons, and lemons) beans, yeast,mushrooms, meat (such as beef liver
and kidney), orange juice, and tomato juice.

When taken as a supplement folic acid can preventing and treating low blood levels of folate;Lack of folic acid in pregnant women may lead to low birth weight, cleft lip and palate, heart defects and so on. If the lack of folic acid in the first 3 months of pregnancy, can cause fetal neural tube defects, resulting in deformity and so on.

1) Folic Acid can be used as a treatment of anti-tumour.

2) Folic acid Show the good effects in the development of infant brain and nerve cells.

3) Folic acid can be used as schizophrenia patients auxiliary agents, it has significant soothing effects.

4) In addition, folic acid can also used to treat chronic atrophic gastritis, inhibit the bronchial squamous transformation and prevent coronary artery sclerosis, myocardial injury and myocardial infarction caused by homocysteine.

Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.
Shelf life: 36 months under the conditions above and in its original packaging.