Organic Mulberry Leaf Extract 4:1

The mulberry leaf extract is a water extract or an alcohol extract of the dried leaves of the Moraceae alba L., which contains various active substances such as flavonoids, alkaloids and polysaccharides, and has pharmacological effects such as blood sugar lowering, antibacterial, blood pressure lowering and anti-inflammatory. Work. Mulberry leaf extract has a wide range of applications in food, medicine, animal feed, and beauty.

1. Medicinal development, mulberry leaf extract has pharmacological effects such as blood sugar lowering, anti-tumor, anti-virus, anti-bacterial, etc. Researchers have developed hypoglycemic drugs, anti-tumor drugs, anti-viral drugs, and antibacterial drugs.

2. Animal feed, mulberry leaf and mulberry leaf powder as livestock feed or additives have good palatability and high nutritional value. Foreign countries have achieved good results by using mulberry leaves to raise cows, sheep, meat chickens, laying hens, rabbits and other animals.

3. Preservatives, active constituents of mulberry leaves, especially polyphenols, have strong inhibitory effects on the growth of most Gram-positive and Gram-negative bacteria and some yeasts, and have strong thermal stability. The low concentration of bacteria and the wide range of bacteriostatic pH, mulberry leaf actives not only have no toxic side effects, but also have health care functions, so it can be used as a natural preservative for high-grade foods.

1.Blood pressure lowering

2.Deconstruction

3.Anti-aging effect

4.Anti-inflammatory effect

5.Antibacterial effect

6.Hypoglycemic effect

7.Mulberry leaves have a diuretic effect

Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.

Shelf life: 24 months under the conditions above and in its original packaging.