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Do you know Bacillus Coagulans Accobio?

Learn - Monday 15, 2020

As a Herbal Extract Company, share with you. Bacillus, a genus of bacteria, can form spores (endospores). They are highly resistant to harmful external factors, and are widely distributed in soil, water, air, and animal intestines.

Bacillus bacteria are large (4-10 μm), Gram-positive, and are strictly aerobic or facultative anaerobic capsulated bacilli. An important feature of this genus of bacteria is the ability to produce spores with special resistance to adverse conditions. The genus Bacillus can be divided into the following subgroups: Bacillus polymyxa, Bacillus subtilis (including Bacillus cereus and Bacillus licheniformis), Bacillus brevis and Bacillus anthracis.

Bacillus Coagulans Accobio

Bacillus Coagulans Accobio

Bacillus has the characteristics of high temperature resistance, rapid resurrection and strong secretase, and can survive under aerobic and anaerobic conditions. Spores are formed under conditions of nutritional deficiencies, drought, etc., and when conditions are appropriate, they can re-germinate into vegetative bodies.

Bacillus belongs to the genus Bacillus and Bacillus. It is a type of Gram-positive bacteria that can produce resistant endospores. The cells are rod-shaped and the outer layer is covered with a large amount of calcium pyridine dicarboxylate. The cortex is located between the core and the spore shell, which is rich in peptidoglycan; the core is a highly concentrated and inert chromosome; the outer wall of the outer layer is a peptidoglycan wall, and one or more components Spore coat for protein. The spore has a multilayer structure with a thick and low water content, so it has strong refractive index, is not easy to dye to the dye, and has good stability, oxidation resistance, extrusion resistance, and high temperature resistance. It can withstand 60 ℃ high temperature for a long time at 120 ℃ It can survive for 20 minutes, and is resistant to acids and alkalis, and can maintain activity in gastric acid environment, which may be related to the high content of pyridine dicarboxylic acid unique to spores. At the same time, it also has broad-spectrum bacillus activity, can produce bacteriocin and inhibit pathogenic bacteria. At present, there are many types of Bacillus subtilis, Bacillus licheniformis, Bacillus cereus and so on.

The antibacterial substance produced by Bacillus Coagulans Accobio has a broad-spectrum bactericidal activity, has a strong bactericidal effect on various Gram-negative and positive bacteria related to food, and generally has good thermal stability, which can be used to prevent thermal processing Contamination of other bacteria in the food process can also be used to prevent recontamination after pasteurization, and can also be used for contamination of bacteria in the process of food fermentation.

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